Description
A delightful quiche featuring a sweet potato crust, spinach, and goat cheese, perfect for weeknight dinners or weekend brunches.
Ingredients
Scale
- 2 large sweet potatoes, peeled and grated
- 4 large eggs
- 1 cup spinach, chopped
- 1/2 cup goat cheese, crumbled
- 1/2 cup milk or cream
- Salt and pepper to taste
- Olive oil for greasing
- Optional: other veggies (e.g., bell peppers, onions, mushrooms)
Instructions
- Preheat the oven to 375°F (190°C).
- Mix the grated sweet potatoes with a pinch of salt and spread evenly in a greased pie dish to form a crust.
- Bake the sweet potato crust for about 15-20 minutes until slightly golden.
- Whisk together the eggs, milk, salt, and pepper until creamy and well combined.
- Stir in the chopped spinach and crumbled goat cheese, along with any other veggies you desire.
- Pour the egg mixture into the baked sweet potato crust, spreading it evenly.
- Bake for an additional 25-30 minutes, or until the quiche is set and the top is golden and slightly puffed.
- Allow to cool slightly before slicing and serving.
Notes
Make the sweet potato crust a day in advance to simplify assembly. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 3g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 220mg