Description
This Snickerdoodle Banana Bread combines creamy ripe bananas with warm cinnamon spices, perfect for a cozy treat.
Ingredients
Scale
- 3 ripe bananas, mashed
- ½ cup granulated sugar
- ¼ cup brown sugar
- ½ cup unsalted butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ cup milk
- 2 tablespoons granulated sugar (for topping)
- 1 teaspoon ground cinnamon (for topping)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a loaf pan or line with parchment paper for easy release.
- Mash the bananas in a large mixing bowl until smooth.
- Mix your wet ingredients: Add granulated sugar, brown sugar, melted butter, eggs, and vanilla extract. Stir until well combined.
- Whisk your dry ingredients: In a separate bowl, combine flour, baking powder, baking soda, salt, and cinnamon.
- Combine the mixtures: Gradually add the dry ingredients to the wet ingredients, alternating with milk. Mix until just combined.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Add the topping: Sprinkle the cinnamon-sugar mixture evenly over the batter.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Cool the bread in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Slice and enjoy!
Notes
Try adding chocolate chips, nuts, or dried fruit for different variations.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg