Description
A comforting and flavorful slow cooker dish featuring tender cabbage, hearty meat, and zesty sauce, perfect for cozy family dinners.
Ingredients
Scale
- 1 large head of cabbage
- 1 lb ground beef (or turkey)
- 1 cup cooked rice
- 1 onion, chopped
- 2 cloves garlic, minced
- 28 oz can diced tomatoes
- 1 cup tomato sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Heat a large skillet over medium heat and sauté the onion and garlic until translucent.
- Add the ground beef (or turkey) into the skillet, breaking it up as it cooks until browned.
- Layer a few cabbage leaves at the bottom of the slow cooker, followed by the meat mixture, rice, diced tomatoes, and tomato sauce.
- Drizzle with Worcestershire sauce, Italian seasoning, salt, and pepper.
- Repeat the layers until all ingredients are used, finishing with cabbage and sauce on top.
- Cover and cook on low for 360-480 minutes (6-8 hours) or high for 180-240 minutes (3-4 hours).
- Serve warm and enjoy!
Notes
Make ahead by prepping ingredients the night before. Leftovers can be stored in an airtight container for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 325
- Sugar: 6g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 60mg