Description
A comforting slow-cooked beef brisket that becomes tender and flavorful, perfect for family gatherings or special occasions.
Ingredients
Scale
- 3–4 pounds beef brisket
- 2 onions, sliced
- 4 cloves garlic, minced
- 2 cups beef broth
- Salt and pepper to taste
- Optional: your favorite herbs and spices (e.g., thyme, paprika)
Instructions
- Start by seasoning your brisket with a generous sprinkle of salt and pepper, inviting those flavors to mingle and infuse into the meat.
- In the bottom of your slow cooker, layer the sliced onions and minced garlic.
- Place the seasoned brisket on top of the onions and garlic.
- Pour the beef broth over the brisket, allowing the savory liquid to envelop it.
- Cover the slow cooker and set it to cook on low for 8-10 hours.
- Once the cooking time is complete, carefully remove the brisket from the slow cooker and slice or shred it according to your preference.
Notes
For the best results, slice the brisket against the grain. This enhances tenderness and ensures each bite is melt-in-your-mouth good.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 720mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg