Description
A cozy weeknight dinner featuring savory sausage and tender cabbage, perfect for busy evenings.
Ingredients
Scale
- 1 pound sausage (Italian or your choice)
- 1 small head of cabbage, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: bell peppers, carrots, or other vegetables
Instructions
- Heat olive oil over medium heat in a large skillet, letting it warm up to a shimmering glow.
- Add the sausage and cook until browned, breaking it into pieces as it cooks.
- Toss in the onions and minced garlic, sautéing for 2-3 minutes until softened and fragrant.
- Add the sliced cabbage and any optional vegetables, allowing them to bask in the savory goodness.
- Stir in the soy sauce, and season generously with salt and pepper.
- Cook for about 5-10 minutes, stirring occasionally, until the cabbage is tender but still has a delightful crunch.
- Serve warm, optionally topped with sesame seeds or green onions.
Notes
Leftovers taste even better! Store in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 4g
- Sodium: 630mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 70mg