Description
A delightful recipe featuring roasted sweet potato rounds drizzled with honey and topped with feta cheese, perfect for any gathering.
Ingredients
Scale
- 2 large Sweet Potatoes
- 2 tablespoons Olive Oil
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1 teaspoon Smoked Paprika
- 1 cup Feta Cheese
- 2 tablespoons Honey
- 2 tablespoons Parsley, freshly chopped
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Rinse and peel the sweet potatoes. Slice them into 1/2-inch thick rounds for even cooking.
- In a large bowl, combine the sweet potato rounds with olive oil, salt, black pepper, and smoked paprika. Toss until coated.
- Arrange the seasoned rounds in a single layer on the baking sheet, ensuring space between them.
- Bake for 25-30 minutes, flipping halfway through, until tender and golden brown.
- Remove from the oven and drizzle with honey, sprinkle with crumbled feta cheese, and top with freshly chopped parsley.
- Serve warm and enjoy the delightful blend of flavors and textures.
Notes
For a spicy kick, add chili flakes or cayenne pepper. You can also use a mandoline slicer for even slices.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 7g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg