Description
A comforting treat featuring turkey bacon-wrapped smoked sausage filled with creamy cheese, perfect for game nights and family gatherings.
Ingredients
Scale
- 1 pound of turkey bacon
- 1 package of smoked sausage
- 1 package of cream cheese
- 1 cup of shredded cheese (cheddar or your choice)
- 1/2 cup of BBQ sauce
- 1 tablespoon of seasoning (e.g., garlic powder, onion powder, paprika)
Instructions
- Preheat your grill or oven to 350°F (175°C).
- Cut the smoked sausage into bite-sized pieces.
- Wrap each piece of sausage in turkey bacon, securing it with a toothpick if necessary.
- Combine the cream cheese, shredded cheese, and your choice of seasoning in a mixing bowl.
- Spoon the cheese mixture onto each wrapped sausage.
- Place the pig shots on a baking sheet and brush them with BBQ sauce.
- Bake for 20-25 minutes or until the bacon is crispy and the cheese is melted.
- Serve hot and enjoy!
Notes
Make-ahead advice: Assemble ahead of time and store in the fridge until ready to bake.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pig shots
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 40mg