Description
Delightful Peanut Butter Oatmeal Cookies that combine a chewy texture of oats with the creamy richness of peanut butter. Perfect for sharing on chilly evenings!
Ingredients
Scale
- 1 cup peanut butter
- 1 cup brown sugar
- 1 cup rolled oats
- 1/2 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- Mix together the peanut butter, brown sugar, and granulated sugar until smooth.
- Add the egg and vanilla extract to the mixture and stir until well combined.
- Combine the rolled oats, baking soda, and salt in a separate bowl. Gradually add this dry mixture to the wet mixture, stirring until just combined.
- Drop tablespoons of dough onto a baking sheet lined with parchment paper, leaving space in between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
- For freezing, scoop the dough onto a baking sheet and freeze until solid, then place in a freezer bag for up to 3 months.
Notes
Feel free to customize with mix-ins like chocolate chips, nuts, or dried fruits. Store baked cookies in an airtight container for up to a week.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg