Description
A comforting and easy recipe for Peanut Butter Cookies that are deliciously sweet and perfect for every occasion.
Ingredients
Scale
- 1 cup peanut butter
- 1 cup sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- Sea salt for sprinkling
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the peanut butter, sugar, egg, vanilla extract, and baking soda in a large bowl. Mix until smooth and creamy.
- Drop rounded amounts of dough onto a baking sheet lined with parchment paper using a tablespoon.
- Flatten each cookie gently with a fork to create a crisscross pattern on top.
- Sprinkle a hint of sea salt over each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
These cookies can be made ahead of time and stored in an airtight container for up to one week. For longer storage, freeze them for up to three months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 9g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg