Description
A refreshing and easy peach sorbet recipe perfect for hot summer days.
Ingredients
Scale
- 4 ripe peaches
- 1 cup sugar
- 1 tablespoon lemon juice
Instructions
- Peel and pit the peaches, then slice them.
- Combine the sliced peaches, sugar, and lemon juice in a blender.
- Blend until smooth, letting the sweet peach aroma fill your kitchen.
- Pour the mixture into a container and freeze for at least 240 minutes, stirring every 60 minutes to maintain that lovely texture.
- Let it sit at room temperature for a few minutes before scooping and serving.
Notes
For variations, try adding berries, ginger, coconut cream, or other tropical fruits.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 30g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg