Description
A delightful twist on peach cobbler, these cinnamon rolls are filled with juicy peaches and topped with cream cheese frosting, perfect for any occasion.
Ingredients
Scale
- 1 can of cinnamon roll dough
- 2 cups fresh peaches, diced
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup cream cheese frosting
Instructions
- Preheat your oven according to the cinnamon roll package instructions.
- In a bowl, combine the diced peaches, brown sugar, cinnamon, and nutmeg. Stir gently until the peaches are well coated.
- Roll out the cinnamon roll dough on a lightly floured surface. Spread the peach mixture evenly over the dough.
- Carefully roll the dough tightly from one end to the other, making sure to keep the peach filling intact, then slice the roll into equal pieces.
- Place the sliced rolls in a greased baking dish and bake as directed on the cinnamon roll package until golden brown.
- Once baked, drizzle with cream cheese frosting before serving.
Notes
These rolls can be made ahead of time by preparing the peach filling a day in advance.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 310
- Sugar: 17g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg