Description
A cozy side dish featuring golden roasted potatoes and crisp-tender green beans, perfect for any weeknight dinner.
Ingredients
- Potatoes (any variety; preferably Yukon Gold)
- Green beans (fresh or frozen)
- Garlic (minced)
- Olive oil
- Salt (to taste)
- Pepper (to taste)
- Seasonings (like rosemary or thyme)
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and chop the potatoes into bite-sized pieces.
- Trim the green beans by snapping off the ends.
- In a large bowl, toss the potatoes and green beans with olive oil, minced garlic, salt, pepper, and any desired seasonings.
- Spread the vegetables on a baking sheet in a single layer.
- Roast in the preheated oven for about 25-30 minutes, stirring halfway through.
- Serve warm as a delicious side dish.
Notes
Make-ahead advice: Chop vegetables a few hours in advance and store in the fridge. These roasted veggies are great as leftovers and can be reheated in the oven.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg