Description
A delightful no-bake dessert combining creamy chocolate pudding and a buttery Oreo crust.
Ingredients
Scale
- 1 (14.3 oz) package Oreo cookies
- 1/2 cup unsalted butter, melted
- 2 (3.9 oz) packages instant chocolate pudding mix
- 3 cups milk
- 1 (8 oz) container whipped topping
- 1 teaspoon vanilla extract
- Oreo crumbles for garnish
- Chocolate shavings for garnish
Instructions
- Crush the Oreo cookies in a food processor or place them in a bag and crush with a rolling pin until they are fine crumbs.
- Combine the crushed Oreos with melted butter in a bowl and mix well.
- Press the Oreo mixture into the bottom of a pie dish to form a crust.
- Whisk together the chocolate pudding mix and milk in another bowl until smooth.
- Let the mixture sit until it thickens slightly.
- Fold in the whipped topping and vanilla extract until creamy.
- Pour the pudding mixture into the Oreo crust.
- Refrigerate for at least 240 minutes or until set.
- Garnish with Oreo crumbles and chocolate shavings before serving.
Notes
This pie can be made a day in advance for best flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg