Description
A comforting one-pan dish featuring honey-glazed kielbasa and vibrant vegetables, perfect for busy weeknights.
Ingredients
Scale
- 1 pound Kielbasa, cut into 1-inch pieces
- 2 tablespoons Honey
- 3 cloves Garlic, minced
- 2 tablespoons Soy Sauce
- 1 each Bell Peppers (red & yellow), chopped
- 1 cup Baby Carrots
- 1 pound Baby Potatoes, halved
- 2 tablespoons Olive Oil
- 2 tablespoons Fresh Parsley or Green Onions, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the honey, minced garlic, and soy sauce in a large mixing bowl.
- Add the kielbasa to the bowl, tossing it in the honey garlic mixture.
- Prepare your veggies: chop the bell peppers and slice the baby potatoes in half.
- Arrange the kielbasa, veggies, and baby carrots in a single layer on a large baking tray.
- Drizzle with olive oil and sprinkle with salt and pepper.
- Bake for 25-30 minutes until kielbasa is sizzling and veggies are tender.
- Remove from the oven and sprinkle fresh parsley or green onions on top.
- Serve warm and enjoy!
Notes
For variations, try zesty citrus, fresh herbs, or a spicy kick with red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 380
- Sugar: 8g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 5g
- Protein: 16g
- Cholesterol: 50mg