Description
A creamy, indulgent one-pan dish featuring tender chicken and buttery noodles—perfect for busy weeknights.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 8 oz egg noodles
- 4 tbsp real butter
- 4 cloves garlic, minced
- 2 cups low-sodium chicken broth
- ¼ cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Start by prepping your ingredients—chop the garlic and any veggies you like.
- In a large skillet over medium-high heat, sear the chicken breasts in 1 tablespoon of butter until golden brown, about 5 minutes per side. Season with salt and pepper.
- Once browned, add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
- Carefully pour in the chicken broth and bring it to a boil.
- Stir in the egg noodles and reduce heat, letting simmer for about 8-10 minutes until al dente.
- Remove from heat and stir in the remaining butter, allowing it to melt into the noodles. Finish with parsley before serving.
Notes
Feel free to swap in your favorite veggies or seasonings for a personal touch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 470
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 110mg