Description
A vibrant and comforting dish with the warm flavors of turmeric and cumin, perfect for any occasion.
Ingredients
Scale
- 1 cup long-grain rice
- 2 cups vegetable broth
- 1 onion, chopped
- 1 teaspoon turmeric
- 1 teaspoon cumin
- 2 tablespoons olive oil
- 1/4 cup toasted pine nuts
- Salt to taste
- Pepper to taste
Instructions
- Heat the olive oil in a pan over medium heat. Add the chopped onion, turmeric, and cumin; sauté until the onion is translucent.
- Add the rice and stir until it’s well-coated with the oil and spices.
- Pour in the vegetable broth, sprinkle with salt and pepper, and bring to a boil.
- Reduce the heat to low, cover, and let it simmer for about 15-20 minutes until the rice is tender.
- Fluff with a fork, fold in the toasted pine nuts, and serve.
Notes
Make ahead and store leftovers in an airtight container for up to four days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 0g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg