Description
A warm and comforting dish featuring grilled steak atop quinoa or rice, with fresh veggies and creamy tzatziki sauce.
Ingredients
Scale
- 1 pound steak (sirloin or flank)
- 1 cup cherry tomatoes
- 1 cucumber
- 1 bell pepper (any color)
- 1 cup quinoa or rice
- Tzatziki sauce (store-bought or homemade)
Instructions
- Grill the steak to your desired doneness and allow it to rest before slicing.
- Cook quinoa or rice according to package instructions for a fluffy base.
- Chop the cherry tomatoes, cucumber, and bell peppers into bite-sized pieces.
- Layer cooked quinoa or rice in a bowl, add grilled steak slices, and top with chopped veggies.
- Drizzle with creamy tzatziki sauce before serving.
Notes
Prep ingredients on the weekend for a quick assembly during busy weeks. Store leftovers in separate containers for optimal freshness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bowl
- Calories: 475
- Sugar: 4g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 70mg