Description
Mini Lahmacun bites topped with a creamy yogurt drizzle, perfect for a cozy dinner or appetizer.
Ingredients
Scale
- 1 cup ground beef or lamb
- ½ onion, finely chopped
- 1 tomato, grated
- 2 tbsp parsley, chopped
- 1 tsp paprika
- ½ tsp cumin
- Salt and pepper to taste
- Mini pita or flatbreads
- ½ cup plain yogurt
- 1 garlic clove, minced
- 1 tbsp lemon juice
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the ground beef or lamb, chopped onion, grated tomato, parsley, paprika, cumin, salt, and pepper.
- Spread the meat mixture onto each mini pita or flatbread.
- Place the breads on a baking sheet and bake for 10-12 minutes.
- While baking, prepare the yogurt drizzle by mixing yogurt, minced garlic, and lemon juice in a small bowl.
- Once baked, drizzle the yogurt sauce over the bites before serving.
Notes
Feel free to customize toppings and try variations like spinach & feta or veggie delights.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg