Description
A cozy and nourishing baked oatmeal recipe featuring wholesome rolled oats, nutty pecans, and sweet maple syrup, perfect for stress-free mornings.
Ingredients
Scale
- 2 cups rolled oats
- 2 cups almond milk (or any milk of choice)
- 1/2 cup chopped pecans
- 1/4 cup pure maple syrup
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- Optional toppings: additional pecans, fresh fruit
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, combine the rolled oats, almond milk, chopped pecans, maple syrup, baking powder, vanilla extract, cinnamon, and salt. Mix well until everything is beautifully blended.
- Pour the mixture into the prepared baking dish and spread it evenly, ensuring every scoop is full of creamy goodness.
- Bake in the preheated oven for 25-30 minutes, or until the top is slightly golden and the oatmeal is set—your kitchen will smell heavenly!
- Let it cool slightly before serving. Optionally, top with additional pecans or fresh fruit for that perfect finishing touch.
Notes
For meal prep, prepare the mixture the night before and store in the fridge. Reheat in the morning.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 0mg