Description
A vibrant, crunchy slaw with tropical sweetness, perfect for summer picnics and family barbecues.
Ingredients
Scale
- 1 large mango, peeled and diced
- 2 cups green cabbage, shredded
- 1 red bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1 carrot, shredded
- 1/4 cup cilantro, chopped
- Juice of 1 lime
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine the mango, cabbage, bell pepper, red onion, carrot, and cilantro.
- In a separate small bowl, whisk together the lime juice, olive oil, salt, and pepper until well blended.
- Pour the dressing over the slaw and toss gently to combine, ensuring all the veggies are coated in that zesty goodness.
- Serve immediately or chill for 30 minutes to let the flavors meld together for an even more delicious experience.
Notes
This slaw is customizable; swap veggies based on what you have on hand. Store any leftovers in an airtight container in the fridge for up to 2-3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 7g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg