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Mango Cucumber Salad with Blueberries and Avocado


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  • Author: Chef Emma
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A vibrant summer salad featuring juicy mangoes, crunchy cucumber, creamy avocado, and sweet blueberries, all tossed in zesty lime.


Ingredients

Scale
  • 2 ripe mangoes, diced
  • 1 cucumber, diced
  • 1 avocado, diced
  • 1 cup blueberries
  • Juice of 1 lime
  • Salt to taste
  • Pepper to taste
  • Fresh mint or cilantro for garnish (optional)

Instructions

  1. In a large bowl, combine the diced mango, cucumber, avocado, and blueberries.
  2. Drizzle lime juice over the salad and gently toss to combine.
  3. Season with salt and pepper to taste.
  4. Garnish with fresh mint or cilantro if desired.
  5. Serve immediately and enjoy!

Notes

For best results, prepare ingredients ahead and combine just before serving to keep everything fresh.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Fusion

Nutrition

  • Serving Size: 1 cup
  • Calories: 210
  • Sugar: 12g
  • Sodium: 5mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 3g
  • Cholesterol: 0mg