Description
A delightful twist on traditional fish tacos, these Low Carb Fish Taco Bowls are filled with fresh flavors and vibrant colors while keeping things light and healthy.
Ingredients
- Coleslaw mix
- Cauliflower rice
- Baked fish (such as tilapia or cod)
- Lime juice
- Avocado (optional)
- Cilantro (optional)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Season the baked fish with salt, pepper, and any desired spices. Place on a baking sheet and bake for 15-20 minutes until cooked through.
- While the fish is baking, prepare cauliflower rice according to package instructions or sauté in a skillet until tender.
- In a serving bowl, layer the cauliflower rice, then a generous helping of coleslaw.
- Top with flaky baked fish.
- Squeeze lime juice over the bowl and add avocado and cilantro as desired.
- Serve immediately and enjoy!
Notes
Prepare cauliflower rice and coleslaw ahead to make dinner quick and easy. You can swap the baked fish for shrimp or chicken for variations.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 60mg