Description
A cozy and flavorful side dish featuring vibrant broccoli coated in a rich garlic butter sauce and topped with freshly grated Parmesan cheese.
Ingredients
Scale
- 2 cups broccoli florets
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1/4 cup Parmesan cheese, freshly grated
- Salt, to taste
- Pepper, to taste
Instructions
- Start by steaming the broccoli florets until they are tender.
- In a skillet, melt the butter over medium heat and add the minced garlic, cooking until fragrant (about 1-2 minutes).
- Toss the steamed broccoli in the skillet with the garlic butter.
- Sprinkle the freshly grated Parmesan cheese over the broccoli and mix well.
- Season with salt and pepper to taste.
- Serve immediately, enjoying each tender, cheesy bite!
Notes
You can steam the broccoli a day in advance and then heat through before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 2g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg