Description
A cozy side dish featuring fresh broccoli florets in golden garlic butter, topped with Parmesan cheese.
Ingredients
Scale
- Fresh broccoli florets
- 2 tablespoons butter
- 2 cloves garlic (minced)
- 1/4 cup freshly grated Parmesan cheese
- Salt (to taste)
- Pepper (to taste)
Instructions
- Steam the broccoli florets until tender, about 5-7 minutes.
- Melt the butter in a pan over medium heat and add the minced garlic, cooking until fragrant.
- Add the steamed broccoli to the pan and toss to coat in the garlic butter.
- Stir in the grated Parmesan cheese, allowing it to melt and coat the broccoli. Season with salt and pepper.
- Serve immediately while warm and creamy.
Notes
For variations, try adding red pepper flakes for spice, toasted nuts for crunch, or lemon zest for brightness.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 2g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg