Description
A warm and comforting bowl of creamy mashed potatoes topped with zesty taco ingredients. Perfect for busy weeknights or laid-back gatherings.
Ingredients
Scale
- 4 medium russet potatoes, peeled and cubed
- 1 can black beans, rinsed and drained
- 1 cup corn kernels (fresh or frozen)
- 1 cup cherry tomatoes, halved
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 cup sour cream or Greek yogurt
- ½ cup green onions, chopped
- 1 packet taco seasoning
- Salt and pepper, to taste
- 1 tablespoon olive oil
- Optional toppings: avocado slices, jalapeños, cilantro, or turkey bacon bits
Instructions
- In a large pot, bring water to a boil. Add the cubed potatoes and cook until tender, about 15 minutes. Drain and return to the pot.
- Add olive oil, salt, and pepper to the potatoes. Mash them until creamy and fluffy. Adjust seasoning as needed.
- In a separate bowl, combine black beans, corn, cherry tomatoes, and taco seasoning. Stir until everything is well mixed.
- In serving bowls, start with a generous scoop of your creamy mashed potatoes. Top with the black bean mixture, followed by shredded cheese, sour cream, and green onions.
- Finish your Loaded Potato Taco Bowl with any additional toppings you desire, like slices of creamy avocado, spicy jalapeños, or crispy turkey bacon bits.
- Gather around the table and enjoy every cozy bite!
Notes
Feel free to customize the toppings for different flavors. Make ahead and store components separately for a quick meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Boiling and Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 10g
- Protein: 15g
- Cholesterol: 30mg