Description
A comforting weeknight dinner featuring tender noodles and vibrant vegetables, all tossed in a flavorful sesame sauce.
Ingredients
Scale
- 8 oz long egg noodles
- 1 bell pepper, sliced
- 1 cup carrots, julienned
- 1 cup broccoli, cut into small florets
- 1 cup snow peas
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tbsp ginger, minced
- 2 tbsp sesame oil
- Protein of choice (optional: chicken, shrimp, or tofu)
Instructions
- Cook the long egg noodles according to package instructions. Drain and set aside.
- Heat sesame oil in a large skillet or wok over medium-high heat.
- Add minced garlic and ginger, and stir-fry for about 30 seconds until fragrant.
- Add the assorted colorful vegetables and stir-fry for 3-5 minutes until they’re tender-crisp.
- If using a protein, add it to the pan and cook until done.
- Add the cooked noodles and soy sauce to the skillet, stirring to combine everything.
- Cook for an additional 2-3 minutes until heated through.
- Serve hot as a side dish or as a complete meal.
Notes
Prepare noodles and chop vegetables in advance for a quicker cooking experience. Leftovers store well for 3-4 days in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 620mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 0mg