Description
A refreshing no-bake dessert layered with creamy lemon goodness and juicy blueberries, perfect for summer gatherings.
Ingredients
Scale
- 1 package lemon cookies
- 2 cups blueberries
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 2 cups whipped cream or whipped topping
- 1 cup lemon curd
- 1/2 cup milk
- Zest of 1 lemon
- 1 tsp vanilla extract
Instructions
- Combine the softened cream cheese, powdered sugar, lemon zest, and vanilla extract in a mixing bowl until smooth.
- Fold the whipped cream into the cream cheese mixture until light and fluffy.
- Prepare a 9×13 inch dish for layering.
- Layer the bottom with lemon cookies.
- Spread half of the lemon curd over the cookies.
- Add half of the cream cheese mixture on top of the lemon curd layer.
- Sprinkle half of the blueberries over the cream cheese layer.
- Repeat the layers: another layer of lemon cookies, remaining lemon curd, rest of the cream cheese mixture, and finish with remaining blueberries.
- Cover and refrigerate for at least 240 minutes or overnight.
- Serve chilled and enjoy!
Notes
Best made a day in advance for optimal flavor. Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 18g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg