Description
A delightful combination of savory ground beef sautéed with fragrant garlic and ginger, served over fluffy rice—a perfect quick weeknight meal.
Ingredients
Scale
- 1 lb ground beef
- 2 cloves garlic, minced
- 1 inch piece of ginger, grated
- 3 tablespoons soy sauce
- 2 cups cooked rice
- Green onions, chopped (for garnish)
- Sesame seeds (optional, for garnish)
Instructions
- Brown the ground beef in a skillet over medium heat until fully cooked. Drain excess fat.
- Add minced garlic and grated ginger to the skillet and sauté for 1-2 minutes until fragrant.
- Stir in soy sauce and let it simmer for another 2-3 minutes.
- Serve the beef mixture over fluffy cooked rice.
- Garnish with chopped green onions and sesame seeds if desired. Enjoy your meal!
Notes
Use ground turkey or chicken for a leaner option. Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg