Description
A comforting bowl of tender beef, fresh vegetables, and silky noodles that wraps you in warmth.
Ingredients
Scale
- 1 lb beef (chuck or brisket), cut into bite-sized pieces
- 4 cups beef broth
- 2 cups noodles (e.g., udon or egg noodles)
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 cup carrots, sliced
- 1 cup bell peppers, sliced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Green onions and sesame seeds for garnish
Instructions
- Add the beef, onion, garlic, ginger, carrots, bell peppers, soy sauce, sesame oil, and beef broth to a large pot or slow cooker.
- Cook on low for 360-480 minutes or until the beef is tender and bursting with flavor.
- Add the noodles to the pot about 30 minutes before serving and stir to combine everything together.
- Season with salt and pepper to taste, letting the flavors meld beautifully.
- Serve hot, garnished with green onions and a sprinkle of sesame seeds for that extra crunch.
Notes
This dish is perfect for meal prep and can be easily customized with your favorite vegetables or proteins.
- Prep Time: 10 minutes
- Cook Time: 420 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 6g
- Sodium: 820mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 60mg