Description
Delightful no-bake fat bombs blending creamy cheesecake with fresh strawberries, perfect for a keto-friendly treat.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup unsweetened almond butter
- 1/4 cup erythritol (or any keto-friendly sweetener)
- 1/2 teaspoon vanilla extract
- 1 cup fresh strawberries, hulled and diced
- 2 tablespoons lemon juice
- Pinch of salt
Instructions
- Beat the softened cream cheese until creamy and smooth.
- Add the unsweetened almond butter and mix until well combined.
- Blend in the erythritol, vanilla extract, and a pinch of salt.
- Fold in the diced strawberries and lemon juice.
- Line a mini muffin tin or silicone molds with cupcake liners.
- Spoon the mixture into each cavity, pressing down gently.
- Place the tray in the freezer for 1-2 hours, until firm.
- Pop them out of the molds and enjoy!
Notes
These fat bombs can be customized with different nut butters or fruits. Store in a freezer-safe container.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 fat bomb
- Calories: 120
- Sugar: 1g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg