Description
An easy, no-bake Keto Microwave Cheesecake that is rich, creamy, and ready in under 10 minutes—perfect for satisfying your sweet cravings without the guilt.
Ingredients
Scale
- 1/4 cup cream cheese
- 2 tablespoons almond flour
- 2 tablespoons sweetener (erythritol or stevia)
- 1 egg
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Beat the cream cheese in a microwave-safe bowl until smooth and creamy.
- Stir in the almond flour, sweetener, egg, vanilla extract, and salt until well combined.
- Microwave on high for 1 minute, checking frequently as it may need additional time.
- If the center is still jiggly, microwave for another 15-30 seconds until set.
- Let cool slightly before serving. Enjoy!
Notes
For variations, try adding lemon juice, cocoa powder, fresh berries, or topping with chopped nuts.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: Keto
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg