Description
A bright and zesty grilled chicken dish topped with creamy avocado and juicy tomatoes, perfect for summer gatherings.
Ingredients
Scale
- 2 chicken breasts
- 1 ripe avocado, sliced
- 1 cup cherry tomatoes, halved
- Juice of 2 limes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Mix together the lime juice, olive oil, garlic powder, cumin, salt, and pepper to create a flavorful marinade.
- Coat the chicken breasts thoroughly with the marinade and set them to soak for at least 30 minutes.
- Preheat your grill to medium-high heat.
- Grill the marinated chicken for about 6-7 minutes on each side until it reaches a nice golden-brown color and is cooked through.
- Remove the chicken from the grill and let it rest for a few minutes.
- Serve the grilled chicken topped with slices of avocado and halved cherry tomatoes.
- Garnish with fresh cilantro if desired.
Notes
Marinate chicken for at least 30 minutes for best flavor. Leftover chicken can be stored in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 2g
- Sodium: 150mg
- Fat: 29g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 7g
- Protein: 29g
- Cholesterol: 70mg