Description
A cozy weeknight dinner made easy with tender chicken and creamy garlic parmesan sauce.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1.5 lbs baby potatoes, halved
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup olive oil
- 1/4 cup chopped fresh parsley
Instructions
- Place chicken breasts and halved baby potatoes in the crockpot, creating a bed for all those amazing flavors to meld.
- In a bowl, mix together grated parmesan cheese, minced garlic, oregano, basil, salt, black pepper, and olive oil until well combined.
- Pour this delightful mixture evenly over the chicken and potatoes in the crockpot, ensuring everything is coated in that creamy goodness.
- Cover the crockpot and cook on low for 6 hours or high for 3 hours.
- Before serving, sprinkle with freshly chopped parsley to add a burst of color and flavor.
Notes
Perfect for meal prep and customizable with different vegetables and herbs.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with potatoes
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 80mg