Description
A delicious Iced Caramel Latte that combines rich coffee, cold milk, and caramel for a refreshing drink perfect any time of year.
Ingredients
Scale
- 1 cup brewed coffee
- 1/2 cup milk (your choice: whole, skim, almond, or oat)
- 1–2 tablespoons caramel sauce
- Ice cubes
- Whipped cream (optional)
Instructions
- Brew your coffee and let it cool.
- Add ice cubes to a glass.
- Pour the cooled coffee over the ice.
- Add milk and caramel sauce, stirring to combine.
- Top with whipped cream and additional caramel sauce if desired. Enjoy!
Notes
For a stronger flavor, consider double brewing your coffee.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 150
- Sugar: 16g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 10mg