Description
A quick and easy chocolate sorbet recipe that is rich, refreshing, and perfect for any occasion.
Ingredients
Scale
- 2 cups water
- 1 cup granulated sugar
- 1 cup unsweetened cocoa powder
- 1 teaspoon pure vanilla extract
- A pinch of salt
Instructions
- Start with a cozy atmosphere in your kitchen! In a medium saucepan, combine the water and sugar. Heat over medium heat, stirring constantly until the sugar dissolves completely.
- Once your mixture is bubbling gently, whisk in the cocoa powder, salt, and vanilla extract. Keep stirring until you have a beautifully smooth and rich chocolate syrup.
- Remove the saucepan from the heat and let the mixture cool for about 30 minutes.
- Once cooled, pour the chocolate mixture into your ice cream maker, following the manufacturer’s instructions. Churn until you reach a smooth and creamy consistency; this usually takes about 20-25 minutes.
- Transfer your luscious chocolate sorbet into a freezer-safe container. Smooth the top and pop it in the freezer for at least two hours to firm up.
- Scoop, serve, and enjoy the blissful taste of your homemade chocolate sorbet!
Notes
This chocolate sorbet stays heavenly for up to a week in the freezer—just make sure to keep it well sealed.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: French
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 39g
- Sodium: 10mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg