Description
A delicious and comforting Honey Garlic Butter Shrimp dish that brings warmth to your dinner table in under 15 minutes.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1/4 cup honey
- 2 tablespoons soy sauce
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Melt the butter in a large skillet over medium heat.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Stir in the honey and soy sauce, mixing well to create the sauce.
- Add the shrimp to the skillet and cook until they turn pink and opaque, about 3-4 minutes, stirring occasionally.
- Season with salt and pepper to taste.
- Remove from heat and garnish with chopped parsley before serving.
Notes
Use the freshest shrimp possible for the best results. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 290
- Sugar: 7g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 150mg