Description
A vibrant and refreshing twist on a classic yogurt, made with fresh blueberries for a delicious summer treat.
Ingredients
Scale
- 2 cups plain yogurt
- 1 cup fresh blueberries
- 2–3 tablespoons honey or maple syrup (to taste)
- 1 teaspoon vanilla extract
Instructions
- In a blender, combine the fresh blueberries, honey (or maple syrup), and vanilla extract. Blend until smooth.
- In a mixing bowl, gently fold the blueberry mixture into the plain yogurt until well combined.
- Take a moment to taste and adjust sweetness if necessary.
- Transfer the yogurt into individual serving bowls or containers.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
This yogurt can be made a day in advance, and it stays fresh for about 5-7 days in the fridge. Customize with various sweeteners and fruits.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg