Description
Delightful, guilt-free chocolate chip cookies that are easy to make and perfect for any occasion.
Ingredients
Scale
- 1 cup almond flour
- 1 cup oats (gluten-free, if needed)
- ½ cup coconut oil, melted
- ½ cup maple syrup or honey
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 cup dark chocolate chips (or dairy-free)
- Optional: ½ cup chopped nuts or dried fruit
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the melted coconut oil, maple syrup (or honey), and vanilla extract in a medium bowl until smooth.
- Combine the almond flour, oats, baking soda, and salt in a large mixing bowl. Stir well.
- Pour the wet mixture into the dry mixture and stir gently until just combined.
- Fold in the dark chocolate chips (and nuts or dried fruit, if using).
- Scoop heaping spoonfuls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake for 10-12 minutes until edges are lightly golden.
- Cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.
Notes
For variations, try adding nuts, dried fruits, or spices to customize your cookies.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 5g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg