Description
A refreshing and easy no-bake fruit salad featuring a medley of tropical fruits in a creamy dressing—perfect for summer gatherings.
Ingredients
Scale
- 1 (30-oz) can fruit cocktail in juice
- 1 (20-oz) can pineapple chunks in juice
- 1 (8-oz) can mandarin orange slices
- 1 (10-oz) bag mini marshmallows
- 1 (24-oz) container sour cream
- 1 box orange flavored gelatin
Instructions
- Pour all the fruit into a colander placed over the sink and allow the juices to drain thoroughly for about four hours.
- Combine the sour cream and orange jello in a large mixing bowl, stirring until completely blended and creamy.
- Add the drained fruit and mini marshmallows to the bowl, stirring gently to coat each piece with the dressing.
- Chill the mixture in the refrigerator for at least one hour or up to four hours for best flavor.
- Serve chilled, give it a gentle stir before enjoying.
Notes
Feel free to customize with your choice of fruits or nuts. This salad is perfect for meal prep and can be made a day in advance.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Bake
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg