Description
A deliciously satisfying Grilled Steak Bowl featuring smoky grilled steak and fresh zucchini, perfect for a comforting meal.
Ingredients
Scale
- 1 pound flank or sirloin steak
- 2 medium zucchinis
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Your favorite steak sauce (homemade or store-bought)
- Fresh herbs (like parsley or cilantro) for garnish
Instructions
- Pat your steak dry with paper towels and season generously with salt, pepper, and garlic powder on both sides.
- Slice the zucchinis into half-moons or quarters, drizzle with olive oil, and sprinkle with salt and pepper.
- Preheat your grill to medium-high heat.
- Grill the seasoned steak for about 4-5 minutes on each side for medium-rare.
- Remove the steak and grill the zucchini for about 3-4 minutes, turning until tender.
- Let the steak rest for 5 minutes, then slice against the grain into thin strips.
- Assemble your bowl with the grilled steak and zucchini, drizzle with steak sauce, and garnish with fresh herbs.
Notes
You can customize this recipe with different vegetables or flavor profiles. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 360mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 80mg