Description
Deliciously tender and golden baby potatoes grilled in a flavorful garlic butter mixture, perfect as a cozy side dish for any occasion.
Ingredients
Scale
- 2 lbs baby potatoes
- 4 tablespoons butter
- 3 cloves garlic, minced
- 1 small onion, diced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the grill to medium heat, letting it warm up while you prepare the potatoes.
- Wash and halve the baby potatoes, revealing their vibrant, creamy flesh.
- Mix the softened butter, minced garlic, diced onion, salt, and pepper until well combined.
- Place the potatoes on a large piece of aluminum foil and pour the butter mixture over them, ensuring each potato is coated.
- Fold the foil into a packet, sealing it tightly so no steam escapes.
- Carefully place the packet on the grill and let it cook for 20-25 minutes, turning occasionally until the potatoes are tender and golden.
- Once cooked, carefully open the packet and garnish with fresh parsley before serving hot.
Notes
You can customize this recipe by adding lemon, cheese, or various herbs. Make the foil packets ahead of time to save prep time.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg