Description
A quick and easy Greek Chicken Flatbread topped with tzatziki sauce, feta cheese, and fresh vegetables, perfect for weeknight dinners.
Ingredients
Scale
- 2 chicken breasts, cooked and sliced
- 4 flatbreads or pita breads
- 1 cup tzatziki sauce
- 1 cup crumbled feta cheese
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 cup mixed greens
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Place the flatbreads on a baking sheet and drizzle with olive oil.
- Top each flatbread with sliced chicken and generous dollops of tzatziki sauce.
- Sprinkle with crumbled feta cheese, cherry tomatoes, diced cucumber, and mixed greens.
- Season with salt and pepper to taste.
- Bake in the preheated oven for 10-12 minutes.
- Remove from the oven, slice, and serve warm.
Notes
For a spicy kick, mix red pepper flakes into the tzatziki sauce. Leftovers can be stored in the fridge for up to two days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 flatbread
- Calories: 350
- Sugar: 3g
- Sodium: 660mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg