Description
A cozy and effortless slow-cooked meal featuring tender chicken, golden baby potatoes, and vibrant carrots, all enveloped in a rich garlic butter sauce.
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts or thighs
- 1.5 lbs baby red potatoes, quartered
- 1 lb whole carrots, peeled and cut into chunks
- 6 cloves garlic, minced
- 1/2 cup (1 stick) unsalted butter, melted
- 1 tbsp Italian seasoning
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp chopped parsley (optional, for garnish)
- 1/2 cup chicken broth
Instructions
- Prep the Ingredients: Toss the chicken, quartered potatoes, and chunky carrots into the slow cooker, creating a beautiful base for your dish.
- Mix the Garlic Butter Sauce: In a separate bowl, combine the melted butter, minced garlic, Italian seasoning, salt, black pepper, and chicken broth.
- Pour and Coat: Pour the rich garlic butter sauce over the chicken and veggies in the slow cooker. Stir gently to coat every piece.
- Set It and Forget It: Cover the slow cooker and let it work its magic. Cook on LOW for 360 minutes or on HIGH for 240 minutes.
- Finish and Serve: Once the cooking time is up, garnish with fresh parsley and plate it up to enjoy.
Notes
Make Ahead: Prep the ingredients the night before and refrigerate until ready to cook. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 4g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 100mg