Description
A comforting Garlic Butter Chicken recipe cooked in a crockpot, perfect for busy families and special gatherings.
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts or thighs
- 1.5 lbs baby red potatoes, quartered
- 1 lb whole carrots, peeled and cut into chunks
- 6 cloves garlic, minced
- 1/2 cup (1 stick) unsalted butter, melted
- 1 tbsp Italian seasoning
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp chopped parsley (optional, for garnish)
- 1/2 cup chicken broth
Instructions
- Toss the chicken, potatoes, and carrots into the slow cooker, creating a cozy vegetable nest for the chicken.
- Combine the melted butter, minced garlic, Italian seasoning, salt, black pepper, and chicken broth in a separate bowl to create the garlic butter sauce.
- Pour the garlic butter mixture over everything in the slow cooker and stir gently to coat.
- Cover the slow cooker and set it to cook on LOW for 6–7 hours or HIGH for 3–4 hours.
- Garnish with fresh parsley if desired, plate it up and enjoy!
Notes
Make-ahead by prepping ingredients a day in advance. Leftovers can be stored for up to 3 days in the fridge or frozen for up to a month.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 2g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 27g
- Cholesterol: 90mg