Description
A simple and satisfying recipe for homemade frozen yogurt that’s creamy, refreshing, and perfect for summer days.
Ingredients
Scale
- 2 cups Greek yogurt (vanilla or plain)
- 1/2 cup honey or maple syrup (adjust to taste)
- 1 cup fresh or frozen fruit of your choice (such as strawberries, mangoes, or blueberries)
- 1 teaspoon vanilla extract (optional)
- Pinch of salt
Instructions
- Blend the ingredients: In a blender or food processor, combine the Greek yogurt, honey (or maple syrup), fruit, vanilla extract (if using), and a pinch of salt. Blend until smooth and creamy.
- Taste and adjust: Grab a spoon and give it a taste! You might want to add more honey or fruit depending on how sweet you like it.
- Chill it out: Pour the mixture into an airtight container. Cover it tightly and place it in the freezer for about 120-180 minutes.
- Stir occasionally: Every hour, give the mixture a good stir with a fork to break up any ice crystals and keep it creamy.
- Scoop and serve: Once the yogurt has reached your desired consistency, scoop it into bowls or cones and top with your favorite toppings.
- Enjoy: Take a moment, sit outside under the sun, and savor each creamy spoonful of happiness!
Notes
This frozen yogurt can be made a day in advance and is best enjoyed within a week for optimal freshness. Feel free to customize with different flavors!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 130
- Sugar: 15g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 5mg