Description
A cozy, satisfying snack made with Greek yogurt and peanut butter, these Frozen Greek Yogurt Peanut Butter Bites are quick to make and customizable.
Ingredients
Scale
- 1 cup Greek yogurt
- 1/2 cup peanut butter
- 2 tablespoons honey (optional)
- 1 teaspoon vanilla extract
- Pinch of salt
- Mini chocolate chips or chopped nuts (optional for topping)
Instructions
- Mix together the Greek yogurt, peanut butter, honey, vanilla extract, and salt until smooth.
- Spoon the mixture into a silicone mold or mini muffin tin, filling each cavity generously.
- Sprinkle mini chocolate chips or chopped nuts on top for an added crunch (if desired).
- Freeze for at least 120-180 minutes or until the bites are firm and set.
- Pop the bites out of the molds and store them in a freezer-safe container.
- Enjoy as a healthy snack whenever you crave something sweet!
Notes
Make a big batch and store them in a freezer bag; they’ll last about a month. Ensure they are stored in an airtight container to prevent freezer burn.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 2 bites
- Calories: 120
- Sugar: 3g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 0mg