Description
A delightful twist on classic French toast, perfect for cozy weekend mornings.
Ingredients
Scale
- 4 slices of bread (brioche, challah, or whole grain)
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Butter or oil for greasing the waffle maker
- Maple syrup for serving
- Powdered sugar for dusting (optional)
Instructions
- Preheat your waffle maker according to the manufacturer’s instructions.
- In a mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
- Dip each slice of bread into the egg mixture, allowing it to soak briefly on each side.
- Lightly grease the waffle maker with butter or oil.
- Place the soaked bread in the waffle maker and close the lid. Cook until golden brown and crispy, about 3-5 minutes.
- Carefully remove the waffles and serve warm with maple syrup and a dusting of powdered sugar if desired.
Notes
Make-ahead by soaking the bread overnight for easy cooking in the morning. Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle Maker
- Cuisine: French
Nutrition
- Serving Size: 1 waffle
- Calories: 200
- Sugar: 6g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 150mg