Description
Tender blondies bursting with fresh strawberries and zesty lemon, perfect for a cozy treat.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup fresh strawberries, chopped
- Zest of 1 lemon
- Juice of 1 lemon
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Mix together the melted butter and sugar until well combined and creamy.
- Add the eggs and vanilla extract, whisking until smooth and inviting.
- Sift together the flour, baking powder, and salt in another bowl.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Fold in the chopped strawberries, lemon zest, and lemon juice until everything is beautifully incorporated.
- Pour the batter into the prepared pan and spread it evenly with a spatula.
- Bake for 25-30 minutes, or until the edges are lightly golden and a toothpick inserted in the center comes out clean.
- Allow the blondies to cool in the pan before cutting them into squares and serving.
Notes
These blondies stay fresh for up to a week in an airtight container. For cleaner cuts, use a sharp knife dipped in hot water before slicing.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 210
- Sugar: 18g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg