Description
A refreshing no-bake strawberry pie with a creamy topping, perfect for summer gatherings.
Ingredients
Scale
- 1 frozen pie crust
- 1 package strawberry jello
- 2 cups fresh strawberries, sliced
- 1 cup whipped cream
Instructions
- Preheat the oven according to the pie crust instructions and bake the crust until golden brown.
- Prepare the strawberry jello according to the package instructions—give it a little stir and watch the colors come alive!
- Fold in the sliced strawberries, allowing their sweetness to mingle with the berry goodness.
- Pour this vibrant strawberry mixture into the cooled pie crust, spreading it evenly.
- Refrigerate for at least 240 minutes or until it’s beautifully set.
- Top each slice with a dollop of whipped cream before serving.
Notes
Make-ahead magic: This pie can be made a day in advance.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 18g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg