Description
A comforting no-bake lemon pie that combines sweetened condensed milk and whipped cream for a creamy, refreshing treat perfect for any occasion.
Ingredients
Scale
- 1 pre-made graham cracker crust
- 1 cup heavy cream
- 1 cup sweetened condensed milk
- 1/2 cup lemon juice (freshly squeezed, if possible!)
- 1 tablespoon lemon zest
- 1/4 teaspoon salt
Instructions
- Combine sweetened condensed milk, lemon juice, lemon zest, and salt in a mixing bowl. Stir until well blended.
- Whip the heavy cream in a separate bowl until soft peaks form.
- Fold the whipped cream gently into the lemon mixture until combined.
- Pour the mixture into the graham cracker crust, smoothing the top with a spatula.
- Refrigerate for at least 240 minutes or until set.
- Serve chilled, optionally garnished with extra lemon zest.
Notes
For a twist, try variations like Berry Lemon Cream Pie, Meringue Topping, Coconut Lemon Cream Pie, or add a Chocolate Drizzle.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg